Irish gnocchi

August 20, 2012 § Leave a comment

A bowl of Irish gnocchi to celebrate a return to this column after several months absence. At times I feel that Irish potatoes can only  be mixed with flour and made into gnocchi as a way of preventing them from dissolving in boiling water. They don’t like ‘wet’ potatoes in Ireland, only the ones that ‘explode in your face’.

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